Orange Tongues
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 125 g suar
- 2 orange (s), the grated zest them
- 0.5 ½ bottle orange flavor
- 3 egg yolks
- 200 g flour
- 100 g cornstarch
- 200 g chocolate couverture, dark, for dippin
Print Recipe
Pin Recipe Instructions
- Beat the butter with the sugar until frothy, gradually stir in the orange peel, orange flavor and eggs. Sieve in the starch and flour and mix everything well.
- Pour the mixture into a piping bag with a perforated nozzle and squirt strips in the form of ladyfingers (about 4 cm long) onto a greased baking sheet.
- Bake light yellow at 190 ° C for approx. 10 -12 minutes.
- Remove from the baking sheet with a wide knife.
- Melt the couverture in a water bath and dip each half of the orange tongues, wipe off the underside a little and let it set.
- For approx. 50 biscuits.
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