Tongue, Radish and Pickled Cucumber Canapes

Products for the canapes of boiled tongue, radishes and pickled cucumber are selected as a good snack for a strong drink.

Ingredients

Pork tongue – 1 pc. (300-350 g)
Radish – 120 g
Pickled cucumbers – 120 g
Soy sauce – 30 ml
Sour cream or mayonnaise – 20 g

Directions

Prepare foods for a skewer snack – canapes of tongue, radish and pickled cucumbers. Boil the tongue in advance until cooked (1.5 hours of boiling), peel it.
Cut off excess meat from the boiled tongue (pieces of meat can be returned to the broth, and some first dish can be cooked on it). Cut the dense part of the pork tongue into slices about 0.5 cm thick.
Place the chopped tongue in a deep plate and pour soy sauce for 15-25 minutes.
Cut the radish into slices no thicker than 0.5 cm. Cut the cucumbers along so thin slices that they can easily be folded in three. That is why it is worth choosing small, not very hard cucumbers.
Collect the appetizer on skewers (or toothpicks) – stringing the food from bottom to top in this order: radish, tongue, radish, tongue, radish and rolled cucumber slice.
From above, near the handle of the skewer, add a little sour cream or mayonnaise to the cucumber. Tongue, radish and pickled cucumber canapés should be served immediately after cooking, as vegetables begin to produce juice and meat begins to release soy sauce.

Bon appetit!

Also Like

Pickle Tongue

The perfect pickle tongue recipe with a picture and simple step-by-step instructions. More...

Cucumber – Canapes

The perfect cucumber – canapes recipe with a picture and simple step-by-step instructions. More...

Pickled White Radish and Vegetable Cucumbers

The perfect pickled white radish and vegetable cucumbers recipe with a picture and simple step-by-step instructions. More...

Pickled Cucumber

The perfect pickled cucumber recipe with a picture and simple step-by-step instructions. More...

Canape with Salmon and Pickled Ginger

Lovely, colorful canapes will diversify the daily menu or decorate the festive table. Thanks to pickled ginger and fresh cucumber, they are juicy and moderately spicy. Salmon chunks make them hearty, and the butter-curd mixture helps to achieve “culinary ...

Cucumber and Radish Salad

The perfect cucumber and radish salad recipe with a picture and simple step-by-step instructions. More...

Cucumber – Radish Salad

The perfect cucumber – radish salad recipe with a picture and simple step-by-step instructions. More...

Cucumber Salad with Radishes

The perfect cucumber salad with radishes recipe with a picture and simple step-by-step instructions. More...

Radish and Cucumber Croissants

The perfect radish and cucumber croissants recipe with a picture and simple step-by-step instructions. More...

Radish and Cucumber Curd

The perfect radish and cucumber curd recipe with a picture and simple step-by-step instructions. More...

Radish and Cucumber Salad

The perfect radish and cucumber salad recipe with a picture and simple step-by-step instructions. More...

Radish – Cucumber Salad

The perfect radish – cucumber salad recipe with a picture and simple step-by-step instructions. More...

Radish – Cucumber – Salad

The perfect radish – cucumber – salad recipe with a picture and simple step-by-step instructions. More...

Radish Salad with Cucumber

The perfect radish salad with cucumber recipe with a picture and simple step-by-step instructions. More...

Grandma’s Pickled Cucumbers

In summer, I really like lightly salted cucumbers. I will suggest our family secret recipe for cucumbers. 🙂 Ingredients Cucumbers – 1 kg Garlic – 1 head Hot red pepper, fresh – 1 piece Greens (horseradish leaf, dill umbrellas, cherry leaves) – 1 bunch Bl...

Okroshka on Cucumber Pickle

A pickled cucumber pickle can be a good base for delicious okroshka. The brine is diluted with cold water, it is saturated with aromatic herbs, spices, and has a sour-salty taste suitable for okroshka. Okroshka on cucumber brine turns out to be very refre...

Ukha on Cucumber Pickle

Ukha on cucumber brine is obtained with a special taste. This time I was preparing a fish soup from red perch, with the addition of beans and pickles. The recipe is simple and affordable, so be sure to write it down in your cookbook. Ingredients Red perch...