Canape with Salmon and Pickled Ginger
by Editorial Staff
Lovely, colorful canapes will diversify the daily menu or decorate the festive table. Thanks to pickled ginger and fresh cucumber, they are juicy and moderately spicy. Salmon chunks make them hearty, and the butter-curd mixture helps to achieve “culinary balance”.
Cook: 10 mins
Servings: 1
Ingredients
- Black bread – 100 g
- Lightly salted salmon (or trout) – 100 g
- Fresh cucumber – 1 pc.
- Pickled ginger – 20 g
- Cottage cheese – 50 g
- Butter – 30 g
- Salt – a pinch
- Ground black pepper – a pinch
Directions
- Add salt and black pepper to the curd and butter. Stir the curd mass thoroughly until it acquires a uniform consistency.
- Cut brown bread into small pieces. Cover each piece of canapé with the curd mixture.
- At the next stage, we chop the cucumber into thin slices, put it on a piece of bread. We spread a piece of salmon or trout on the blank.
- The last step is to add pickled ginger. We serve canapes with salmon and ginger at any time.
Bon Appetit!
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