Canape with Herring

by Editorial Staff

An appetizer in the form of small sandwiches for a festive table, buffet table, and daily snack. Fast, simple, convenient, tasty, and cute.

Cook: 15 mins

Servings: 9

Ingredients

  • Lightly salted herring fillet – 180 g
  • Boiled eggs – 5 pcs.
  • Mayonnaise – 2 tbsp
  • Red caviar – 50 g
  • Ground black pepper – to taste
  • Black bread – 200 g
  • Parsley for garnish

Directions

  1. Boil the eggs for about 8 minutes, hard-boiled, cool, peel, and remove the yolks. Combine herring fillet with half a portion, mayonnaise, grind to a pasty mass. Pepper, mix.
  2. Divide black bread into thin slices, cut off the crusts. We plant the yolk-herring mixture on the bread (or just spread it).
  3. We supplement with red caviar. Press the herring fillets with slices, decorate with fresh herbs. All!
  4. We serve canapes with herring to the table. Bon Appetit!

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