Potato Canapes with Herring
by Editorial Staff
Appetizing canapes for the holiday are a great cook’s idea. I suggest making an appetizer from the most compatible products – potatoes and herring – and using potato mini-pancakes for the canapes, not slices of bread.
Cook: 25 minutes
Servings: 2
Ingredients
- Potatoes – 3-4 pcs.
- Salted herring (pieces of herring, preserves) – 200 g
- Egg – 1 pc.
- Flour – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- First, let’s make a base of potato canapes. The process will resemble baking pancakes.
So, chop the peeled potatoes. Whom to take in the “auxiliary”, decide for yourself. You can use a grater or blender (attachment – knife). The first way is more familiar. - We drive in one egg.
- Next, add flour to a bowl.
- Salt. You can add a little ground pepper.
- Mix the potato mass thoroughly.
- We make mini-pancakes from the potato mass, which we put in heated vegetable oil and fry on both sides.
- The mini potato pancakes should turn golden brown.
- Put the potato base on a plate.
- Put pieces of herring on top.
- We fix it with skewers.
Enjoy your meal!
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