Herring canapes are a great snack for a homemade buffet table. Sandwiches with soft cheese and herring can be easily prepared in the country or at a picnic.
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Main Dish |
Ingredients
Ingredients- Rye bread – 10-12 slices
- Lightly salted herring – 1 pc.
- Curd cheese – 150 g
- Fresh dill – a couple of twigs
- Green onions – for decoration
- Salt to taste
- Ground black pepper – to taste
How to make herring canapes:
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Pin Recipe Instructions
- Slice the rye bread into convenient small pieces. Peel the herring from the head, tail, bones, and entrails, cut the herring fillet into pieces. Wash and dry onions and dill.
- In a convenient bowl, combine the soft curd cheese, chopped dill, pepper, and salt to taste if necessary.
- Place a teaspoon of cheese mass on each slice of bread.
- Put a piece of herring on top of the bread and cheese.
- Garnish the cheese and herring sandwiches with a chives feather.
- Herring canapes can be served immediately after cooking.
Enjoy your meal!
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