Herring canapes are a great snack for a homemade buffet table. Sandwiches with soft cheese and herring can be easily prepared in the country or at a picnic.
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Main Dish |
Ingredients
Ingredients- Rye bread – 10-12 slices
- Lightly salted herring – 1 pc.
- Curd cheese – 150 g
- Fresh dill – a couple of twigs
- Green onions – for decoration
- Salt to taste
- Ground black pepper – to taste
How to make herring canapes:
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Pin Recipe Instructions
- Slice rye bread into small pieces.
- Prepare the herring: remove the head, tail, bones, and entrails, then cut the fillet into pieces.
- Wash and dry the fresh dill and green onions.
- In a bowl, combine curd cheese with chopped dill, ground black pepper, and salt to taste.
- Spread a teaspoon of the cheese mixture on each bread slice.
- Top each slice with a herring piece.
- Garnish each canapé with a piece of green onion.
- Serve immediately.
Enjoy your meal!
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