Herring canapes are a great snack for a homemade buffet table. Sandwiches with soft cheese and herring can be easily prepared in the country or at a picnic.

Summary

Ingredients

• Rye bread – 10-12 slices
• Lightly salted herring – 1 pc.
• Curd cheese – 150 g
• Fresh dill – a couple of twigs
• Green onions – for decoration
• Salt to taste
• Ground black pepper – to taste

How to make herring canapes:

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Instructions

1. Slice rye bread into small pieces.
2. Prepare the herring: remove the head, tail, bones, and entrails, then cut the fillet into pieces.
3. Wash and dry the fresh dill and green onions.
4. In a bowl, combine curd cheese with chopped dill, ground black pepper, and salt to taste.
5. Spread a teaspoon of the cheese mixture on each bread slice.
6. Top each slice with a herring piece.
7. Garnish each canapé with a piece of green onion.
8. Serve immediately.

Enjoy your meal!