Sandwiches with salmon and cream cheese mousse garnished with caviar. You can prepare this delicious snack in 10 minutes! Try it!
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Smoked salmon (fillet) – 100 g
- Soft cream cheese – 50 g
- Butter – 50 g
- Dill greens
- Sliced bread
- Caviar (to taste)
How to make “Holiday” canapes:
Print Recipe
Pin Recipe Instructions
- Place the salmon, cream cheese, dill greens, and butter at room temperature in a blender bowl.
- Blend until the mixture is smooth.
- If desired, lightly dry the bread slices in the oven at 150 °C (300 °F) for 3-5 minutes.
- Using cookie cutters, cut canapes from the bread slices.
- Spread the blended mixture onto each canape.
- Top with caviar to taste.
Bon Appetit!
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