Sandwiches with salmon and cream cheese mousse garnished with caviar. You can prepare this delicious snack in 10 minutes! Try it!

Summary

Ingredients

• Smoked salmon (fillet) – 100 g
• Soft cream cheese – 50 g
• Butter – 50 g
• Dill greens
• Sliced ​​bread
• Caviar (to taste)

How to make “Holiday” canapes:

Print Recipe Pin Recipe

Instructions

1. Place the salmon, cream cheese, dill greens, and butter at room temperature in a blender bowl.
2. Blend until the mixture is smooth.
3. If desired, lightly dry the bread slices in the oven at 150 °C (300 °F) for 3-5 minutes.
4. Using cookie cutters, cut canapes from the bread slices.
5. Spread the blended mixture onto each canape.
6. Top with caviar to taste.

Bon Appetit!