Canapes with Smoked Salmon “Seven Layers”
by Editorial Staff
A cute appetizer of the best-smoked salmon and the best red caviar. Of course, the taste is excellent! An excellent option for a New Year’s snack, because the recipes for New Year’s dishes are selected by the most beautiful ones.
Ingredients
- Cream cheese (whisk) – 300 g
- Lemon zest (finely grated) – 1 teaspoon.
- Fresh lemon juice – 2 teaspoon
- Chives (finely chopped greens) – 2 tbsp
- Salt – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Rye bread – 6 slices (about 0.8 cm thick)
- Smoked salmon – 220 g
- Red caviar – 50 g
Directions
- Toss in the cream cheese, lemon zest, lemon juice, green onions, salt, and pepper. Cut out rectangles about 8×10 cm from rye bread slices. Grease each 1 tbsp (with a slide) cheese mixture.
- Top with a thin slice of fish (exactly the right size). Repeat layers. Brush the top with cheese mixture again. Trim the edges to make the sandwiches even and uniform. Refrigerate for 1 hour. Cut into small canapes (2 x 3 cm).
- Spread the red caviar on top in an even layer. Canape with smoked salmon “Seven Layers” are ready. Bon Appetit!
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