Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g crab meat
- 0.33 cucumber (s)
- 1 bunch radishes
- 1 bunch dill
- 3 tablespoon oil (olive oil)
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon ½ mustard
- salt
- pepper
- Worcester sauce
- 0.5 ½ onion (s)
- Salad - leaves as desired
Print Recipe
Pin Recipe Instructions
- Peel and core the cucumber. Cut or slice the cucumber and radishes into thin sticks. Cut the onion into very fine cubes, cut the dill into very small pieces.
- Now mix the cucumber, radishes, crab and dill.
- Prepare a spicy vinaigrette from the remaining ingredients and mix with the other ingredients. Let something go through.
- It is best to arrange the salad on a large plate in a bed of lettuce (green salad, Lolo Rosso or similar).
- It goes well with buttered black bread or baguette.
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