Boiled fish goes well with lemon, in the juice of which onions are pickled. And the soft taste of boiled vegetables makes the salad richer.
Summary
| Prep Time | 20 mins |
| Course | Salad |
Ingredients
Ingredients- Potatoes – 100 g
- Carrots – 100 g
- Hake (fillet) – 100 g
- Onions – 50 g
- Lemon juice – 1-2 tbsp
- Dill – 0.5 bunch
- Mayonnaise – 50-70 g
- Salt to taste
- Ground black pepper – to taste
How to make a vegetable salad with fish:
Print Recipe
Pin Recipe Instructions
- Peel the onion, wash and cut into thin half-rings, or simply chop finely. Mix with lemon juice and set aside for at least 20 minutes.
- Boil the potatoes in a peel, peel, and cut into small cubes.
- Boil the carrots in the peel, peel, and cut into cubes.
- Boil the fish and chop.
- Chop the dill.
- Mix all ingredients. Add mayonnaise, salt, and pepper to the vegetable salad with fish. To stir thoroughly.
Enjoy your meal!
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