Boiled fish goes well with lemon, in the juice of which onions are pickled. And the soft taste of boiled vegetables makes the salad richer.

Summary

Ingredients

• Potatoes – 100 g
• Carrots – 100 g
• Hake (fillet) – 100 g
• Onions – 50 g
• Lemon juice – 1-2 tbsp
• Dill – 0.5 bunch
• Mayonnaise – 50-70 g
• Salt to taste
• Ground black pepper – to taste

How to make a vegetable salad with fish:

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Instructions

1. Peel the onion, wash and cut into thin half-rings, or simply chop finely. Mix with lemon juice and set aside for at least 20 minutes.
2. Boil the potatoes in a peel, peel, and cut into small cubes.
3. Boil the carrots in the peel, peel, and cut into cubes.
4. Boil the fish and chop.
5. Chop the dill.
6. Mix all ingredients. Add mayonnaise, salt, and pepper to the vegetable salad with fish. To stir thoroughly.

   

Enjoy your meal!