Fish Curry (White Fish with Coconut Curry)

Today we suggest making one of the fish curry options. The dish is very easy to prepare and has a unique taste. Cooking this dish will not take you much time, but you will definitely get pleasure from it!

Summary

Ingredients

• Fillet of white fish – 400 g
• Coconut milk – 400 ml
• Tomatoes – 300 g
• Onions – 2 pcs.
• Garlic – 2 cloves
• Chili pepper – 1 pc.
• Vegetable oil – 3 tbsp
• Curry seasoning – 1.5 tbsp
• Lime (for zest) – 1 pc.
• Salt to taste

Instructions

1. To make fish curry, first put in a blender the chili pepper without grains (if you want to be hot, the grains should be left), garlic, vegetable oil, salt, curry seasoning, and lime zest. Blender and get curry paste.
2. Fry the onions in sunflower oil.
3. Add curry paste.
4. After a minute, add the tomatoes cut into slices.

   

5. Fill with coconut milk, reduce heat.

   

6. Boil the curry sauce until slightly thickened. Add the white fish fillet. Bring the fish into the curry sauce until tender.

Enjoy your meal!