Lasagne with Smoked Fish

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 teaspoons olive oil
  • 1 clove (s) garlic, crushed
  • 1 small onion (s), finely chopped
  • 125 g mushrooms, sliced
  • 400 g tomato (s), chopped, from the can
  • 1 small zucchini, sliced
  • 150 ml vegetable stock or water
  • salt and pepper
  • 1 tablespoon butter
  • 300 ml milk (skimmed milk)
  • 1 tablespoon flour
  • 125 g cheese (Gouda, medium-aed), rated
  • 1 tablespoon parsley, fresh, chopped
  • 125 g lasane plate (s), pre-cooked
  • 350 g cod fillet (s), buttered mackerel or haddock fillet, smoked, cut into pieces
  • a few stalks parsley, fresh, for garnish
Lasagne with Smoked Fish
Lasagne with Smoked Fish

Instructions

  1. Heat the oil in a saucepan, fry the garlic and onion in it for about 5 minutes until translucent, add the mushrooms and cook for 3 minutes, stirring constantly. Add tomatoes, zucchini and vegetable broth or water and simmer for 15-20 minutes, uncovered, until the vegetables are cooked through. Season to taste with salt and pepper.
  2. Heat the butter, milk and flour in a small saucepan, stirring constantly, until the sauce boils and thickens. Remove the saucepan from the heat, stir in half of the Gouda cheese and the parsley until the cheese melts, then season with salt and pepper.
  3. Put the tomato mixture in a large, shallow ovenproof baking dish, place half of the lasagne plates on top and distribute the pieces of fish evenly on the lasagne plates. Then pour in half of the cheese sauce, spread the rest of the lasagne plates over it, pour in the rest of the cheese sauce and sprinkle everything with the retained cheese.
  4. Bake the prepared lasagna in an oven preheated to 190 ° C for 40 minutes until the top layer is golden brown and bubbles. Garnish the finished dish with sprigs of parsley and serve immediately.

Also Like

Fish Lasagne

The perfect fish lasagne recipe with a picture and simple step-by-step instructions. More...

Fish Salad with Smoked Fish

The perfect fish salad with smoked fish recipe with a picture and simple step-by-step instructions. More...

Hot Smoking Of Fish

The perfect hot smoking of fish recipe with a picture and simple step-by-step instructions. More...

Vinaigrette with Smoked Fish

This vinaigrette is only slightly reminiscent of a salad well-known to many. There are no pickles in the composition, and mayonnaise is used instead of vegetable oil. The most interesting component is smoked capelin, which gives the vinaigrette a bright a...

Smoked Fish Appetizer

An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I...

Smoked Fish in a Pan

Hot smoked fish, cooked in a city apartment, turns out juicy, fragrant, and with golden skin. The main thing is to know how to properly smoke it yourself at home on the stove. A minimal set of products, kitchen tools, simple manipulations at the stove – a...

Smoked Fish Mousse

The perfect smoked fish mousse recipe with a picture and simple step-by-step instructions. More...

Smoked Fish Quiche

The perfect smoked fish quiche recipe with a picture and simple step-by-step instructions. More...

Smoked Fish Salad

The perfect smoked fish salad recipe with a picture and simple step-by-step instructions. More...

Smoked Fish Stew

The perfect smoked fish stew recipe with a picture and simple step-by-step instructions. More...

Smoked Fish Tartare

The perfect smoked fish tartare recipe with a picture and simple step-by-step instructions. More...

Smoked Fish Terrine

The perfect smoked fish terrine recipe with a picture and simple step-by-step instructions. More...

Soup with Smoked Fish

The perfect soup with smoked fish recipe with a picture and simple step-by-step instructions. More...

Delicious Hot Smoked Fish

The whole family is very fond of fresh hot smoked fish (it will never be so fresh in the store). And when the husband is a lover of fishing, the house is always in an abundance of different types of fresh fish that can be smoked. I offer you our recipe fo...

Fish Fillet with Smoked Salmon

The perfect fish fillet with smoked salmon recipe with a picture and simple step-by-step instructions. More...

Brussels Salad with Smoked Fish

The perfect brussels salad with smoked fish recipe with a picture and simple step-by-step instructions. More...

Frisian Smoked Fish Salad

The perfect frisian smoked fish salad recipe with a picture and simple step-by-step instructions. More...

Lentil Salad with Smoked Fish

The perfect lentil salad with smoked fish recipe with a picture and simple step-by-step instructions. More...

Radish and Smoked Fish Salad

Spring salad with a mixture of salads and radish. Delicious smoked fish goes well with vegetables and makes the radish salad delicious and a little festive. Ingredients Smoked ice fish (trout, salmon can be used) – 100 g (it is better to take ready-made s...

Salad with Potatoes and Smoked Fish

Delicious salad with smoked mackerel for the festive table. Cook: 20 minutes Servings: 6 Ingredients Smoked mackerel – 1 pc. Boiled potatoes – 4-5 pcs. Boiled eggs – 3 pcs. Bulb onions – 1 pc. or green onions (stems) – 5-6 pcs. Mayonnaise – 150-200 g Dill...

Comments for "Lasagne with Smoked Fish"