Radish and Smoked Fish Salad
by Editorial Staff
Spring salad with a mixture of salads and radish. Delicious smoked fish goes well with vegetables and makes the radish salad delicious and a little festive.
Ingredients
- Smoked ice fish (trout, salmon can be used) – 100 g (it is better to take ready-made slices)
- Radish – 100 g (1 bunch)
- Salad mix – 0.5 pack (75 g)
- For refueling:
- Green onions – 2 pcs.
- Sugar – 0.5 teaspoon
- Lemon juice – 1 teaspoon
- Garlic – 1 clove
- Salt – a pinch
- Ground black pepper
- Olive oil – 2 tablespoons spoons
- French mustard (with grains) – 1 teaspoon
How to make a smoked fish radish salad:
Directions
- For the dressing, wash, dry, and finely chop green onions. Mix sugar and lemon juice. Peel the garlic and pass through a press. Add mustard, stir. Pour in the butter and beat with a fork or whisk. Season with salt and pepper. Add green onions.
- Wash the radish, dry, and cut into slices. Wash and dry the salad. Mix salad with radishes and place in a salad bowl. Drizzle with mustard dressing.
- If the fish is a piece, then cut it thinly. Place the fish slices over the radish salad.
Enjoy your meal!
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