Frisian Smoked Fish Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g fish, smoked (e.. trout, mackerel, etc.)
  • 200 g celery (canned)
  • 150 g cheese, e.. Edam cheese
  • 2 apples
  • 1 large onion (s)
  • 3 tablespoon vinegar (wine vinegar)
  • 2 tablespoons oil
  • 3 tablespoon chives, finely chopped
  • 1 pinch (s) sugar
  • salt and pepper
  • mustard
Frisian Smoked Fish Salad
Frisian Smoked Fish Salad

Instructions

  1. Peel and bone the fish and pluck it into pieces that are not too small. Cut the celery, Edam and apples into small strips. Chop the onion. Mix all salad ingredients together.
  2. Prepare a strong marinade from vinegar, oil, spices and chives, pour over the prepared ingredients and refrigerate for approx. 20 - 30 minutes.
  3. This goes well with rolls or white bread and, of course, a fresh jever.

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