Smoked Fish Salad

Summary

Ingredients

• 200 g fish (smoked fish, e.. salmon, trout)
• 120 g apples, peeled, pitted
• 120 g cucumber (s), pitted, peeled
• 70 g sour cream
• 70 g mayonnaise
• 40 g onion (s)
• 1 tablespoon dill
• salt and pepper
• Lemon juice

Print Recipe Pin Recipe

Instructions

1. Cut the fish, cucumber, onions and apples into small cubes. Thicken with the sour cream and mayonnaise, add the dill. Season to taste.
2. Tip: Let the salad steep for a few hours, as this is the only way to combine the individual ingredients into perfect taste harmony.