Summary

Ingredients

• 200 g fish (smoked fish, e.. salmon, trout)
• 120 g apples, peeled, pitted
• 120 g cucumber (s), pitted, peeled
• 70 g sour cream
• 70 g mayonnaise
• 40 g onion (s)
• 1 tablespoon dill
• salt and pepper
• Lemon juice

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Instructions

1. Cut the fish, cucumber, onions and apples into small cubes. Thicken with the sour cream and mayonnaise, add the dill. Season to taste.
2. Tip: Let the salad steep for a few hours, as this is the only way to combine the individual ingredients into perfect taste harmony.