Potato Salad with Smoked Fish
by Editorial Staff
The smoked fish potato salad is made from available ingredients, but it turns out to be very tasty and satisfying.
Cook: 40 minutes
Servings: 4
Ingredients
- Potatoes – 4 pcs.
- Chicken eggs – 2 pcs.
- Smoked fish – 300 g
- Bulb onions – 1 pc.
- Fresh cucumbers – 2 pcs.
- Lettuce leaves – 1/2 bunch
- Olive oil (for dressing) – 3 tablespoons
- Salt to taste
- Ground black pepper – to taste
How to make a salad with potatoes and fish:
Directions
- Peel the onion and cut it into cubes.
- Cut the cucumbers into cubes.
- Peel potatoes and eggs.
- Cut the potatoes into cubes.
- Chop the eggs finely.
- Clean the fish, remove the skin, entrails, and bones. (If the fish contains caviar, it can also be added to the salad.)
- Finely chop the fish.
- Pick the salad into a bowl with your hands. Add onion
- Add chopped potatoes and cucumbers.
- Put eggs in the salad.
- Then add fish.
- Season the salad with potatoes and fish with olive oil, salt, and pepper to taste.
Enjoy your meal!
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