Radish and Smoked Salmon Carpaccio

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium radish (s)
  • 400 g smoked salmon, sliced
  • 2 tablespoon mustard, extra hot
  • 2 tablespoon mustard, medium hot
  • 4 tablespoon water
  • 1 pinch (s) chili powder
  • Dill
  • pepper, black
  • 24 olives, black, pitted
Radish and Smoked Salmon Carpaccio
Radish and Smoked Salmon Carpaccio

Instructions

  1. Peel the radish and cut into wafer-thin slices with the mandolin. Arrange the salmon with the radish slices on the plate.
  2. Mix the mustard with the water and the chilli powder to make a sauce. If you like and need dill with salmon, you can cut up fresh dill and add it or add dried dill (with the latter I would let the sauce rest a little). Pour this sauce over the radish and salmon carpaccio.
  3. Finally, pour black pepper from the pepper mill over the carpaccio and garnish with the olives.

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