Zucchini – Sheep Cheese – Spaghetti

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 zucchini
  • 1 large onion (s)
  • 2 cloves garlic)
  • 1 pinch (s) nutmeg, grated
  • 1 pinch (s) salt
  • 150 g sheep cheese, Greek
  • 250 g spahetti
Zucchini – Sheep Cheese – Spaghetti
Zucchini – Sheep Cheese – Spaghetti

Instructions

  1. Cook the spaghetti al dente according to the instructions on the packet.
  2. Peel and chop the onion. Then fry in a little olive oil. Wash the zucchini, cut into small slices and add to the onions. Fry until the zucchini are translucent or lightly brown. Then peel, crush and add the garlic cloves. Then season with nutmeg and salt. Finally, crumble the sheep`s cheese, add it and fry a little more.
  3. Arrange the spaghetti on plates and serve with the vegetables.

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