Spaghetti with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g spahetti
- 250 g sheep cheese
- 250 ml cream
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente. Meanwhile, mash the sheep`s cheese and stir in the cream until creamy. Chop the parsley and add. Pour the hot spaghetti over the cold sauce and mix.
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