SABO – Spaghetti with Spinach and Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (spahetti)
  • 3 tablespoon olive oil
  • 2 chilli pepper (s), red, in thin rings
  • 70 g tomato (s), sun-dried, chopped
  • 4 cloves garlic, finely chopped
  • 500 g spinach leaves, rouhly chopped
  • salt
  • pepper
  • 1 teaspoon lemon (s) - zest
  • 200 g sheep cheese
SABO – Spaghetti with Spinach and Sheep Cheese
SABO – Spaghetti with Spinach and Sheep Cheese

Instructions

  1. Cook the spaghetti al dente. Heat olive oil in a wok, chillies, sun-drenched. Braise the tomatoes and garlic. Add the spinach, let it collapse and stir-fry for 4-5 minutes. Season to taste with salt, lemon zest and pepper. Mix thoroughly the drained spaghetti and spinach. Sprinkle with sheep cheese before serving.

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