Spaghetti with Spinach and Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon oil (olive oil)
  • 1 onion (s), chopped
  • 300 g spinach, chopped
  • 250 ml vegetable stock
  • 500 g pasta (spahetti)
  • Salt and pepper, pepper
  • nutmeg
  • 1 teaspoon oregano
  • 200 g sheep cheese
  • 2 tablespoon pine nuts
Spaghetti with Spinach and Sheep Cheese
Spaghetti with Spinach and Sheep Cheese

Instructions

  1. Heat the olive oil in a saucepan, sauté the onions, add the spinach, pour the stock and simmer for 10 minutes while stirring. Cook the spaghetti in salted water for 8-10 minutes al dente, drain. Season the spinach with salt, pepper, nutmeg and oregano. Crumble the sheep`s cheese and mix it with the spinach, let simmer for another 5 minutes. Add lightly roasted pine nuts, season to taste. Pour the sauce over the spaghetti.

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