Summary

Ingredients

• 2 tablespoon oil (olive oil)
• 1 onion (s), chopped
• 300 g spinach, chopped
• 250 ml vegetable stock
• 500 g pasta (spahetti)
• Salt and pepper, pepper
• nutmeg
• 1 teaspoon oregano
• 200 g sheep cheese
• 2 tablespoon pine nuts

Print Recipe Pin Recipe

Instructions

1. Heat the olive oil in a saucepan, sauté the onions, add the spinach, pour the stock and simmer for 10 minutes while stirring. Cook the spaghetti in salted water for 8-10 minutes al dente, drain. Season the spinach with salt, pepper, nutmeg and oregano. Crumble the sheep`s cheese and mix it with the spinach, let simmer for another 5 minutes. Add lightly roasted pine nuts, season to taste. Pour the sauce over the spaghetti.