Sheep Cheese – Spinach – Casserole

Summary

Ingredients

• 200 g potato (s)
• 1 small onion (s)
• 100 g mushrooms
• 150 g spinach leaves
• 100 g sheep cheese
• 2 tablespoon sour cream
• some lemon juice
• 1 tablespoon oil
• nutmeg
• salt and pepper
• Fat for the shape

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Instructions

1. Peel the potatoes, cut into slices and cook in a little salted water for about 10 minutes.
2. Peel and finely chop the onions. Clean the mushrooms and cut them in slices. Fry both in 1 tablespoon of oil in a pan. After 5 minutes add the spinach. Season to taste with salt, pepper, nutmeg, a little lemon juice and 2 tablespoons of sour cream.
3. Drain the potatoes in between and layer them together with the vegetables in a greased baking dish. Cut the sheep`s cheese into large pieces and add to the potato-vegetable mixture.
4. Bake the casserole in the preheated oven at 200 ° C on the middle rack for about 15 minutes. Serve hot.
5. Tip: The vegetables can also be replaced by other vegetables, just like the sheep`s cheese can also be replaced by mozzarella or Emmentaler, etc.