Spaghetti Colin with Spinach, Sheep Cheese and Fried Egg

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g spahetti
  • 400 g spinach, frozen
  • 200 g sheep cheese
  • 3 egg (s)
  • ml cream
  • some olive oil
  • pepper
  • salt
  • marjoram
  • oregano
Spaghetti Colin with Spinach, Sheep Cheese and Fried Egg
Spaghetti Colin with Spinach, Sheep Cheese and Fried Egg

Instructions

  1. Heat the frozen spinach in a saucepan, then crumble the sheep`s cheese into the spinach, add the cream and bring to the boil for a few minutes at a low temperature and season with salt and pepper.
  2. In the meantime, cook the spaghetti in salted water in a large saucepan.
  3. Fry the three eggs as fried eggs in a pan in olive oil and season with pepper, salt, marjoram and oregano.
  4. Arrange the spaghetti on a plate, pour the spinach and sheep cheese sauce over the pasta and place a fried egg on top of the sauce.
  5. Finished!

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