Spinach with Fried Egg

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 large potato (s)
  • 0.25 teaspoon ¼ caraway seeds
  • 450 g spinach, (frozen spinach)
  • 6 egg (s)
  • salt
  • butter
Spinach with Fried Egg
Spinach with Fried Egg

Instructions

  1. Boil potatoes with caraway seeds, rinse with cold water, peel.
  2. Thaw the spinach and heat it up.
  3. Put butter in the hot pan + fry three fried eggs twice.
  4. Serve the eggs on the spinach and the potatoes.

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