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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
6
large potato (s)
0.25
teaspoon ¼ caraway seeds
450
g spinach, (frozen spinach)
6
egg (s)
salt
butter
Spinach with Fried Egg
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Instructions
Boil potatoes with caraway seeds, rinse with cold water, peel.
Thaw the spinach and heat it up.
Put butter in the hot pan + fry three fried eggs twice.
Serve the eggs on the spinach and the potatoes.