Fried Eggs with Onions and Spinach (in the Oven)
by Editorial Staff
Eggs baked with onions and spinach are a delicious, simple, and quick dish that can be prepared even by a novice cook. A great breakfast option for the whole family. Try it!
Cook: 25 mins
Servings: 1
Ingredients
- Spinach – 150 g
- Onions – 130 g
- Eggs – 6 pcs.
- Vegetable oil – 2 tbsp
- Butter – 15 g
- Salt – 2 pinches (to taste)
- Ground black pepper – 2 pinches (to taste)
For decoration (optional):
- Fresh dill (or other greens) – to taste
Directions
- Peel and cut the onions into thin half-rings or quarters. Rinse and dry the spinach leaves. Remove the stems and tear the spinach leaves into small pieces.
- Heat a skillet with vegetable oil over medium heat. Place the chopped onions and stir occasionally, fry for 6-7 minutes, until soft and golden. Add spinach to the skillet.
- Stir in the onion and spinach for 1 minute, until the spinach leaves are tender. Turn off the fire.
Lubricate a baking dish (I have a ceramic one) with butter.
- Place the fried onion and spinach in a dish and sprinkle with a pinch of salt and ground black pepper.
- Break into an egg shape. Sprinkle the eggs with another pinch of salt and black pepper. Place the dish in a preheated oven (I put the ceramic dish in a cold oven) and bake the eggs with onions and spinach at 180 degrees for 10-12 minutes. The protein should be completely cooked, preferably liquid.
- Scrambled eggs with onions and spinach are ready. If desired, garnish the eggs with dill or other fresh herbs and serve.
Enjoy your meal!
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