Oven Onions

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 large onion (s)
  • 4 cloves garlic
  • 1 teaspoon paprika powder, if possible Pimentón de la Vera)
  • 1 glass white wine
  • 1 lemon (s), juice it
  • 2 tablespoon parsley, chopped
  • some honey
  • 3 tablespoon olive oil
  • salt and pepper
Oven Onions
Oven Onions

Instructions

  1. Mix olive oil, white wine, lemon juice, salt, pepper, honey and paprika powder well in a bowl.
  2. Put the peeled onions in a well-greased dish and pour the chopped garlic on top. Then carefully pour the sauce over it. Cover with aluminum foil.
  3. Cook in a preheated oven at 160ºC for about 90 minutes.
  4. As an accompaniment to meat dishes or pure with baguette.

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