Stuffed Onions with Ceat and Rice (in the Oven)
by Editorial Staff
A simple recipe that can surprise everyone! Stuffed onions or almost stuffed cabbage rolls in the oven – interesting and tasty! Be sure to try cooking!
Ingredients
- Bulb onions – 2-3 pcs.
- Minced meat – 300-400 g
- Rice – 2 tbsp
- Fresh greens (parsley) – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2-3 tbsp
Directions
- The set of products for the recipe is minimal. There is porridge from an ax, and we have cabbage rolls from onions!
We clean the onion.
- Fill the rice with boiling water and leave for 10 minutes.
- We cut each onion in half lengthwise, but only to the middle.
- We send the onion into boiling salted water and cook for 3 minutes. Preheat the oven to 180 ° С.
- As soon as the onion has cooled slightly (so that you can work with it further), we disassemble it in layers (into petals).
- We turn on the oven to heat up to 180 degrees.
- For the filling, combine the minced meat and finely chopped greens.
- Drain the water from the rice. Add the steamed rice to the filling. Salt the filling, pepper and mix well.
- Put a full tablespoon of the filling in each onion blank.
- Wrap the filling, correct the edges of the onion.
- Put the stuffed onion in a mold, pour a little vegetable oil on top. Spread the oil over the surface of the onion with a culinary brush. We send the onion to the preheated oven.
- We bake for 30-40 minutes at a temperature of 180 degrees (focus on your oven).
- Serve stuffed onions with sour cream or homemade preservation (delicious salad or tomatoes in their own juice). Cook to your health and enjoy!
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