Summary

Ingredients

• 6 large onion (s)
• 4 cloves garlic
• 1 teaspoon paprika powder, if possible Pimentón de la Vera)
• 1 glass white wine
• 1 lemon (s), juice it
• 2 tablespoon parsley, chopped
• some honey
• 3 tablespoon olive oil
• salt and pepper

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Instructions

1. Mix olive oil, white wine, lemon juice, salt, pepper, honey and paprika powder well in a bowl.
2. Put the peeled onions in a well-greased dish and pour the chopped garlic on top. Then carefully pour the sauce over it. Cover with aluminum foil.
3. Cook in a preheated oven at 160ºC for about 90 minutes.
4. As an accompaniment to meat dishes or pure with baguette.