Summary

Ingredients

• 500 g pasta (spahetti)
• 3 tablespoon olive oil
• 2 chilli pepper (s), red, in thin rings
• 70 g tomato (s), sun-dried, chopped
• 4 cloves garlic, finely chopped
• 500 g spinach leaves, rouhly chopped
• salt
• pepper
• 1 teaspoon lemon (s) - zest
• 200 g sheep cheese

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Instructions

1. Cook the spaghetti al dente. Heat olive oil in a wok, chillies, sun-drenched. Braise the tomatoes and garlic. Add the spinach, let it collapse and stir-fry for 4-5 minutes. Season to taste with salt, lemon zest and pepper. Mix thoroughly the drained spaghetti and spinach. Sprinkle with sheep cheese before serving.