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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
400
g spahetti
250
g sheep cheese
250
ml cream
1
bunch parsley
Spaghetti with Sheep Cheese
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Instructions
Cook the spaghetti al dente. Meanwhile, mash the sheep`s cheese and stir in the cream until creamy. Chop the parsley and add. Pour the hot spaghetti over the cold sauce and mix.