Summary

Ingredients

• 200 g penne or other pasta
• 1 beefsteak tomato (s)
• Onion (noun)
• 1 tablespoon oil
• 1 zucchini
• 2 cloves garlic)
• salt and pepper
• thyme
• 100 g sheep cheese

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Instructions

1. Cook the pasta in water for about 8 minutes until al dente.
2. Cut the zucchini and tomato into small pieces. Cut the sheep`s cheese into cubes. Chop the onion and press the garlic.
3. Fry the onions and garlic in a little oil in a pan. Add zucchini and sauté briefly, then add the tomato. Add spices and sheep cheese and season to taste.
4. Drain the pasta and mix in. Let it flow for a short time.