Stuffed Mushrooms with Grilled Sheep Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 large mushrooms
  • 6 cubes sheep`s cheese
  • 6 basil leaves
  • 6 slices bacon
  • 2 spring onion (s)
  • salt and pepper
  • 1 ciabatta
  • olive oil
Stuffed Mushrooms with Grilled Sheep Cheese
Stuffed Mushrooms with Grilled Sheep Cheese

Instructions

  1. Clean the mushrooms and remove the stem. Chop the spring onions into small pieces. Place 1 basil leaf in each of the mushrooms, season with salt and pepper. Place 1 piece of sheep`s cheese on top and sprinkle with spring onions. Wrap the stuffed mushrooms with bacon.
  2. Grill indirectly on the grill at 180 ° C with the lid closed for 30 - 45 minutes.

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