Clean the mushrooms and remove the stem. Chop the spring onions into small pieces. Place 1 basil leaf in each of the mushrooms, season with salt and pepper. Place 1 piece of sheep`s cheese on top and sprinkle with spring onions. Wrap the stuffed mushrooms with bacon.
Grill indirectly on the grill at 180 ° C with the lid closed for 30 - 45 minutes.