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Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

Stuffed Mushrooms with Grilled Sheep Cheese
Stuffed Mushrooms with Grilled Sheep Cheese
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Instructions

  1. Clean the mushrooms and remove the stem. Chop the spring onions into small pieces. Place 1 basil leaf in each of the mushrooms, season with salt and pepper. Place 1 piece of sheep`s cheese on top and sprinkle with spring onions. Wrap the stuffed mushrooms with bacon.
  2. Grill indirectly on the grill at 180 ° C with the lid closed for 30 - 45 minutes.