Grilled Stuffed Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g sheep cheese
- 1 pack mushrooms, brown
- 1 small onion (s)
- 1 clove garlic
- 1 teaspoon, leveled salt
- 0.5 teaspoon ½ pepper
- 1 small tomato (s)
- 1 pack ham (farmer`s ham)
- 1 spring onion (s)
- 2 tablespoon soy sauce, dark
Print Recipe
Pin Recipe Instructions
- Hollow out mushrooms and set aside.
- Cut the sheep`s cheese, onion and garlic into very small cubes. Quarter the tomato and remove the pulp with a teaspoon so that only the shell of the tomato is left. Cut the shells very small again. Cut the spring onion into small rings and add everything to the bowl. Now add all the remaining spices and mix well with a tablespoon.
- Now put the paste into the mushrooms with a teaspoon, wrap the farmer`s ham and fix with a toothpick.
- Grill the mushrooms indirectly on the preheated grill at approx. 140 degrees for 10-15 minutes with the lid closed.
- Do not use the tomato pulp under any circumstances! I tried it too and the whole dish was totally watery and tasted bland and everything was floating around on the plate.
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