Grilled Mushroom Skewers

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 12 hrs 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mushrooms, fresh

For the marinade:

  • 100 ml olive oil
  • 3 tablespoon Ketjap Manis
  • 3 tablespoon ketjap asin
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 2 cloves garlic
Grilled Mushroom Skewers
Grilled Mushroom Skewers

Instructions

  1. Clean the mushrooms.
  2. For the marinade, press the garlic and mix well with all the ingredients.
  3. Put the marinade in a fresh-keeping container with a lid, add the mushrooms and close the container. Turn the can several times so that the marinade comes to all of the mushrooms. Let it steep overnight.
  4. Then drain the marinade and put the mushrooms on skewers. Grill for about 10 minutes.

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