Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 20 shrimp (s) with shell
- 2 cloves garlic)
- 2 tablespoon olive oil
- 2 tablespoon lime jam
- 1 tablespoon honey
- salt and pepper
- 1 chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- Devein the shrimp by making a slight cut along the back of each and removing the intestines.
- Thread 5 shrimp onto a skewer and place in a bowl. Repeat with remaining shrimp to make 4 skewers total.
- Chop 2 garlic cloves and mix with 2 tablespoons olive oil, 2 tablespoons lime jam, 1 tablespoon honey, and salt and pepper to taste.
- Pour the marinade over the shrimp and turn the skewers several times to coat thoroughly.
- Cut 1 chilli pepper into small rings and sprinkle over the shrimp.
- Refrigerate for at least 2 hours, turning the skewers occasionally.
- Grill over high heat until the shrimp are just pink.
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