Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 small veal schnitzel
- salt and pepper
- 12 sage leaves
- 4 slices Parma ham
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel very thinly, season with salt (sparingly) and pepper. Place 3 sage leaves on each schnitzel. Place a slice of Parma ham on each schnitzel. Roll up the schnitzel tightly.
- Place the schnitzel rolls one behind the other and stick 4 kebab skewers side by side through all 4 rolls. Then cut between the skewers.
- Grill over medium heat for about 8 minutes.
- It also tastes very good with pork minute steaks.
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