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Vegetables on Skewers, on the Grill

by Editorial Staff

I present to your attention a recipe for vegetables cooked on skewers, on the grill. Everything is fast, simple and delicious! This is an excellent addition to kebabs, the dish turns out to be juicy, effective, and the cooking process does not take much time.

Summary

Cook Time20 mins
Total Time20 mins
CourseSide Dish
Servings (Default: 2)

Vegetables on Skewers, on the Grill Ingredients

  • Zucchini – 1 pc.
  • Tomato – 1 pc.
  • Champignon (large) – 1 pc.
  • Onions (red) – 1 pc.
  • Dill – 1 bunch
  • Garlic – 3 cloves
  • Mayonnaise – 1 tbsp
  • Dried Provencal herbs – 1 teaspoon
  • Ground black pepper – 0.5 teaspoon
  • Salt to taste
Vegetables on Skewers, on the Grill
Vegetables on Skewers, on the Grill Print Recipe Vegetables on Skewers, on the Grill Pin Recipe

Vegetables on Skewers, on the Grill Instructions

  1. We soak the skewers in water in advance so that they do not burn when cooking on the grill.
  2. We wash vegetables and mushrooms, chop coarsely. Chop the garlic. We put everything in a bowl.
    Vegetables on Skewers, on the Grill step 2
  3. Add 1 tablespoon. a spoonful of mayonnaise, Provencal herbs, salt and pepper to taste.
    Mix everything thoroughly. Leave to marinate for 15 minutes.
  4. We string the ingredients on skewers.
  5. When the coals are ready, put everything on the wire rack.
  6. Fry mushrooms and vegetables on skewers on the grill on each side for about 5 minutes. We focus on the heat of the coals.
    Vegetables on Skewers, on the Grill step 6
  7. Sprinkle vegetables on skewers baked on the grill with herbs.
Vegetables on Skewers, on the Grill

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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