Vegetables on Skewers, on the Grill
by Editorial Staff
I present to your attention a recipe for vegetables cooked on skewers, on the grill. Everything is fast, simple and delicious! This is an excellent addition to kebabs, the dish turns out to be juicy, effective, and the cooking process does not take much time.
Cook: 20 mins
Servings: 2
Ingredients
- Zucchini – 1 pc.
- Tomato – 1 pc.
- Champignon (large) – 1 pc.
- Onions (red) – 1 pc.
- Dill – 1 bunch
- Garlic – 3 cloves
- Mayonnaise – 1 tbsp
- Dried Provencal herbs – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Salt to taste
Directions
- We soak the skewers in water in advance so that they do not burn when cooking on the grill.
- We wash vegetables and mushrooms, chop coarsely. Chop the garlic. We put everything in a bowl.
- Add 1 tablespoon. a spoonful of mayonnaise, Provencal herbs, salt and pepper to taste.
Mix everything thoroughly. Leave to marinate for 15 minutes. - We string the ingredients on skewers.
- When the coals are ready, put everything on the wire rack.
- Fry mushrooms and vegetables on skewers on the grill on each side for about 5 minutes. We focus on the heat of the coals.
- Sprinkle vegetables on skewers baked on the grill with herbs.
Bon Appetit!
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