Grilled Zucchini Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 6 mins |
| Total Time | 36 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium zucchini
- 200 g feta cheese
- 2 tablespoon olive oil
- 1 teaspoon, leveled oregano, dried
- 8 cocktail tomatoes
- salt and pepper
- Cayenne pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Bring a saucepan of water to the boil and add a little salt. Wash the zucchini and remove the stalk. Cut into 12 even, 2 - 3 mm thick slices. Blanch in boiling salted water for about two to three minutes. Drain, rinse in cold water, drain and let cool down a little.
- In the meantime, cut the feta into 12 cubes. Season the feta in a bowl with olive oil and a little oregano, salt, pepper, paprika and cayenne pepper and stir gently.
- Roll up the zucchini slices each with a piece of cheese. Always alternate two skewers with a tomato and two courgette rolls. The conclusion is a tomato again.
- Grill directly on the grill over high heat until the zucchini is lightly browned.
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