Halloumi-zucchini-mango Skewers for Grilling

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g halloumi
  • 1 mango (s), not too soft
  • Zucchini 1 medium, not too wide
  • olive oil
  • salt
  • Chilli powder
Halloumi-zucchini-mango Skewers for Grilling
Halloumi-zucchini-mango Skewers for Grilling

Instructions

  1. Cut the halloumi into rectangular, bite-sized pieces. Also cut the mango into bite-sized cubes. Cut the zucchini into thin, flexible, long strips. If it is not too wide, this can ideally be done with a grater.
  2. Then roll the halloumi into the zucchini slice and secure with the skewer. Then skewer a piece of mango. Repeat this until the skewer is full.
  3. Make a marinade with a little olive oil, a little salt and chilli and brush the skewers with this before grilling.

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