Grilled Halloumi with Mango and Bacon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet cheese (halloumi)
- 0.5 ½ mango (s), ripe
- 6 slices bacon
Print Recipe
Pin Recipe Instructions
- Cut the halloumi into 6 slices. Peel 1/2 mango and also cut into 6 pieces. Place a piece of mango on top of a piece of halloumi and wrap a slice of bacon around it so that the end of the bacon is on the underside of the halloumi.
- First place the parcels on the grill with the underside and grill, then briefly the mango side until the bacon is just done (otherwise the mango will be too soft).
- If you don`t have a really ripe mango, you can brush the slightly unripe mango with a little honey - the grilling time will of course increase on the mango side. Also tastes good from the pan!
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