Fried Halloumi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g cheese, (halloumi)
- 1 handful rocket
- 8 cocktail tomatoes
- 2 tablespoon lime juice, (or lemon)
- 4 tablespoon olive oil
- 1 clove garlic
- salt and pepper
- honey
Print Recipe
Pin Recipe Instructions
- Mix half of the olive oil and lime juice, squeeze the garlic and season the marinade with salt, pepper and honey.
- Wash and halve the tomatoes, sort the rocket, wash and drain. Shorten the stems or remove them entirely.
- Cut the halloumi into approx. 1 cm thick slices and fry them in the remaining olive oil on both sides in a pan for about a minute, then remove from the pan and add the tomato halves. Fry for about 1-2 minutes, stirring, so that the tomatoes begin to melt.
- Arrange a nest of rocket on two plates, drape the halloumi on top and cover with the tomato halves. Drizzle everything with the marinade and serve immediately.
- We also have crispy flat bread and a fruity red wine.
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