Halloumi with Fresh Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g cheese (halloumi)
  • 1 romaine lettuce
  • salt and pepper
  • Paprika powder
  • Chilli powder
  • 3 tablespoon olive oil
  • 3 tablespoon balsamic vinegar
  • Herbs, e.g. chives etc.
  • Olive oil, for frying
Halloumi with Fresh Salad
Halloumi with Fresh Salad

Instructions

  1. Cut the halloumi into slightly thicker slices, season with a little oil, salt, paprika, chilli and pepper and fry in a pan.
  2. In the meantime, wash, cut, spin and dress the salad with vinegar, oil and the spices.
  3. Remove the halloumi from the pan when it is golden brown and serve with the salad.

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