Halloumi Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g cheese (baked cheese), cut into 2 x 2 cm cubes
- 1 bell pepper (s), cut into 2 x 2 cm cubes
- 1 onion (s), halved and cut into half rings
- 6 mushrooms, halved
- 1 clove garlic
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon rosemary
- Lemon juice
- salt and pepper
- 3 tablespoon olive oil
- 0.5 ½ lemon, which only the juice
- 1 bunch parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Put the olive oil and lemon juice in a bowl and mix in all the herbs, garlic and paprika. Let everything stand in the refrigerator for 24 hours.
- Briefly fry the vegetable - herb mixture with the oil in the hot pan and finish frying with the baked cheese.
- There is also Speedy Gonzales fast white bread.
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